Today I teamed up with my friend, Lizz, owner of Goodnuss, to have some fun with almonds. Lizz and I love to make our own nut milk (read more about the benefits of homemade nut milk) and were looking for something unique to do with our leftover almond pulp (after all, a girl can only eat so many almond flour cookies!).

Almond pulp can be dried and used in baking, added to smoothies and salad dressings, or just eaten on its own! Today we made an exfoliating scrub and slathered it on!